What are corns and calluses?

Calluses and corns are common foot conditions that many people experience at some point in their lives. They are both caused by the buildup of thickened skin on the feet, but they are different in terms of location and appearance.

Calluses are areas of thickened skin that form on the soles of the feet, usually on the heels or the ball of the foot. They are caused by repetitive friction or pressure on the skin, such as from wearing ill-fitting shoes or from standing for long periods of time. Calluses are often painless, but they can become painful if they become too thick or if they develop a crack.

Corns, on the other hand, are smaller and more concentrated areas of thickened skin that usually form on the toes. They are caused by pressure or friction on specific points of the skin, such as from a bunion or from a bone that is too prominent. Corns can be very painful, especially when pressure is applied to them.

Both calluses and corns can be treated with the help of a podiatrist. They may recommend the use of specialized padding or inserts to reduce pressure and friction on the affected areas. They may also recommend the use of creams or ointments to soften the skin, or may perform a procedure to remove the thickened skin.

It is important to keep in mind that calluses and corns are usually a sign of an underlying problem, such as ill-fitting shoes or a structural problem in the foot. Therefore, it is important to address the underlying cause in order to prevent recurrence.

In conclusion, calluses and corns are common foot conditions that can be treated with the help of a podiatrist. They are caused by repetitive friction or pressure on the skin, and it is important to address the underlying cause in order to prevent recurrence. If you are experiencing pain or discomfort from calluses or corns, please do not hesitate to contact Bondi Podiatry for a consultation.